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Hai's Laksa
Serves 4 Persons
All You Need
1 box of Hai’s Singapore Laksa Sauce Kit. Includes: 1 sachet of Hai’s laksa paste, 1 sachet of coconut milk powder (mix with 200ml water to become coconut milk)
3 dried bean curds (cut into long slices)
300g fresh prawns
1 litre of water
Fish cakes, bean sprouts, thick rice vermicelli (appropriate amount)
Some Simple Steps
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Bring 1 litre of water to boil
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Add 300g of prawns and cook until done
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Remove the heads and shells and set aside the prawns
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Put the prawn heads and shells back in the pot and cook for 15 minutes
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The prawn stock is now ready
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Put 600ml of prawn stock in another pot, add 1 sachet of Hai’s laksa paste, coconut milk and dried bean curds and bring to boil.
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The laksa soup is now ready
How To Serve
Pour the laksa soup over the boiled rice vermicelli and bean sprouts.
Serve with prawns and fish cakes.
Made From Fresh Ingredients
Laksa Paste
Chilli, shallot, garlic, galangal, lemongrass, turmeric, candlenut, dried shrimp, shimp paste, vegetable oil (palm oil), sugar, laksa leaves, salt, Monosodium Glutamate
Coconut Milk Powder
Coconut milk solid, malt-dextrin, milk protein (sodium caseinate), sodium phosphate (mineral salts E339iii)
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