Preparation ingredients
1 packet of Hai’s Asia Joy Fried Hokkien Prawn Noodle Paste
160g thick vermicelli noodle
60g yellow noodle
4 pieces fresh prawns
1 piece fresh squid
15g garlic
2 tbsp cooking oil
1 piece egg
50g bean sprouts
Chives as needed

Preparation method
Chop garlic
Deshell the prawns
cut squid into rings
cut chives into strips

Cooking Steps
Add garlic to cooking oil and fry till fragrant.
Add in egg to fry.
Add in thick vermicelli, yellow noodle and beansprouts and fry for 1 min.
Add in water, Hai’s Asia Joy Fried Hokkien Prawn Noodle Paste, Prawns and Squid and bring to boil.
Once boiled, cover wok and let it simmer for 2 mins.
Open wok and add in chives and stir-fry until gravy thickens and it is ready to serve.